In 1996 Argentina adopted genetically modified (GM) soybeans as a central part of its national development strategy. Today, Argentina is the third largest global grower and exporter of GM crops. Its soybeans—which have been modified to tolerate being sprayed with herbicides—now cover half of the country's arable land and represent a third of its total export ... Show More
Yesterday
Micah S. Muscolino, "Remaking the Earth, Exhausting the People: The Burden of Conservation in Modern China" (U Washington Press, 2025)
From the 1940s to the 1960s, soil and water conservation measures transformed both the arid, erosion-prone environment of China’s Loess Plateau and the lives of rural people. Remaking the Earth, Exhausting the People: The Burden of Conservation in Modern China (U Washington Press ... Show More
1h 4m
Nov 24
Stephen D. Hopper, "Eucalyptus" (Reaktion, 2025)
Eucalypts, iconic to Australia, have shaped art, science and landscapes worldwide. With around nine hundred species, from towering giants to compact mallees, these trees inspire awe and curiosity. Their hardwood has driven industries, sparked protests and even toppled governments ... Show More
49 m
Nov 23
Heather Davis, "Plastic Matter" (Duke UP, 2022)
Plastic is ubiquitous. It is in the Arctic, in the depths of the Mariana Trench, and in the high mountaintops of the Pyrenees. It is in the air we breathe and the water we drink. Nanoplastics penetrate our cell walls. Plastic is not just any material—it is emblematic of life in t ... Show More
1h 1m
May 2021
Could we turn poisonous plants into edible crops?
<p>There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ... Show More
27m 59s
May 2021
What's the appetite for gene edited food?
Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them? With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, ... Show More
36m 7s