logo
episode-header-image
Nov 2020
1h 1m

Amalia Leguizamón, "Seeds of Power: Envi...

Marshall Poe
About this episode

In 1996 Argentina adopted genetically modified (GM) soybeans as a central part of its national development strategy. Today, Argentina is the third largest global grower and exporter of GM crops. Its soybeans—which have been modified to tolerate being sprayed with herbicides—now cover half of the country's arable land and represent a third of its total exports. While soy has brought about modernization and economic growth, it has also created tremendous social and ecological harm: rural displacement, concentration of landownership, food insecurity, deforestation, violence, and the negative health effects of toxic agrochemical exposure.

In Seeds of Power: Environmental Injustice and Genetically Modified Soybeans in Argentina (Duke UP, 2020), Amalia Leguizamón explores why Argentines largely support GM soy despite the widespread damage it creates. She reveals how agribusiness, the state, and their allies in the media and sciences deploy narratives of economic redistribution, scientific expertise, and national identity as a way to elicit compliance among the country’s most vulnerable rural residents. In this way, Leguizamón demonstrates that GM soy operates as a tool of power to obtain consent, to legitimate injustice, and to quell potential dissent in the face of environmental and social violence.

Stentor Danielson is an associate professor in the Department of Geography, Geology, and the Environment at Slippery Rock University.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

Up next
Aug 24
Jack Buffington, "Environmental Innovation: An Action Plan for Saving the Economy and the Planet by 2050" (Rowman & Littlefield, 2024)
Environmental sustainability policy has failed due to focusing on symptoms rather than the root cause problems. Through significant research and a detailed roadmap for how to achieve sustainability by 2050, Buffington provides a realistic, game changing path forward that is both ... Show More
43m 43s
Aug 22
Tim Lenton, "Positive Tipping Points: How to Fix the Climate Crisis" (Oxford UP, 2025)
As global change escalates, we are already starting to experience damaging tipping points in the social, ecological and climate systems that we depend upon - and much worse is to come. These shocks tell us we have left it too late for incremental change to save us: we need to cha ... Show More
56m 53s
Aug 18
Alyssa Battistoni, "Free Gifts: Capitalism and the Politics of Nature" (Princeton UP, 2025)
Capitalism is typically treated as a force for relentless commodification. Yet it consistently fails to place value on vital aspects of the nonhuman world, whether carbon emissions or entire ecosystems. In Free Gifts, Alyssa Battistoni explores capitalism’s persistent failure to ... Show More
1h 31m
Recommended Episodes
Aug 2021
GMOs - from 'Frankenfoods' to Superfoods?
Since they first appeared in the nineties, GMOs have remained wildly unpopular with consumers, who see them as potentially sinister tools of big agricultural companies. Ivana Davidovic explores if the new scientific developments might make them shed their bad image. She visits No ... Show More
17m 29s
Mar 2022
349) Amalia Leguizamon: A mass consent for socio-ecological injustice
"Why is it important to focus on regular people, people in the in-between, people who bear some cost but also reap some profit? Because it gives us an insight into most people’s lives. As long as we don’t understand how we become acquiescent, not much will change." In this episod ... Show More
52m 12s
Apr 2023
The growth of GM food
Genetically-modified food has long been a subject of debate. It was first introduced to market in the United States in the mid 90s. Since then, some governments have approved the cultivation and sale of GM food, whilst others have had bans in place. In this programme, we look at ... Show More
31m 48s
May 2021
Could we turn poisonous plants into edible crops?
There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other pl ... Show More
27m 59s
Oct 2022
Will Kenya benefit from GMOs?
Kenya has recently lifted a ban on the cultivation and import of genetically modified goods. The country is facing the worst droughts for 40 years and there are concerns that millions could be at risk of food insecurity. These GMO’s - genetically modified organisms - are species ... Show More
18m 14s
Dec 2022
20/12/2022 Environmental targets, Soil sampling, Farm shopping
Wildlife and conservation groups have criticised the government for the late publication of legally binding targets for environmental protection. The Wildlife Trusts and the Soil Association say failing to set key clean water targets is unacceptable and they also criticise a redu ... Show More
13m 40s
Jan 2023
Game changers
Nations are racing to protect 30% of the planet by 2030 in an attempt to halt biodiversity loss, but one novel approach may be able to safeguard species under threat of imminent extinction. Vic visited Nature’s Safe in May, a cryogenic biobank, storing the genetic information of ... Show More
28m 18s
May 2021
What's the appetite for gene edited food?
Gene editing could revolutionise agriculture, with some scientists promising healthier and more productive crops and animals, but will consumers want to eat them? With the first gene edited crops recently approved for sale, Emily Thomas hears why this technology might be quicker, ... Show More
36m 7s
Nov 2023
Pesticide exports
Many countries allow the manufacture and export of pesticides that are banned for use in their own countries. Recently France and Belgium have introduced laws preventing the export of such agrochemicals if their use is banned in the European Union. The European Commission is curr ... Show More
27m 15s