Oct 2021
2.9 An A-Z of food names with Salma Serry
Have you ever thought about the names behind the dishes you’re eating? Salma Serry, an Egyptian born filmmaker and interdisciplinary foodways researcher, gave us the lowdown on how many of the foods we know and love came to be named. We discuss folk tales, personal and national h ... Show More
26m 45s
On episode 4, Nadine Almanasfi speaks with artist, storyteller and conservationist Vivien Sansour. Nadine has been trying to grow her own food and vegetable in her small allotment in north London and was very excited to speak with Vivien, who advocates for seed conservation and the protection of agro-biodiversity as a cultural and political act. She is found ... Show More
