Today in the Food Court with Richard Blais two incredible chefs debate the merits of a condiment that kids love to put on chicken nuggets. Amanda Freitag is a chef who is willing to go to bat for her favorite condiment, ketchup, while Marc Murphy is here to say absolutely not, mustard all the way. One guest even pulls out props*.... despite podcasting not being a visual medium. This episode is serious business.
*Amanda pulled out a giant bottle of ketchup during Marc's rebuttal and walked through her entire apartment with it which made me sad we weren't making a video.
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