Beef Burgers with Cheese and Pickles

Recipe1 onion, finely chopped 1 stick celery, finely chopped 1 clove garlic, minced 50g butter 1 medium potato, peeled and diced 1 litre chicken or vegetable stock 1 head broccoliHeat the butter in a saucepan and add the onion, celery and garlic. Add a lid and cook on gentle heat ... Show More

RecipeApple sponge puddings with clotted cream 125g soft butter + extra for greasing 50g castor sugar 1 large egg 125g self raising flour 100ml apple juice 2 red eating apples 2 dessertspoons Demerara sugar Butter 4 individual pudding moulds or ramekins and line the bottom with a ... Show More

RecipeChocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper. Place the syrup, butter and cocoa in a saucepan over medium heat and cook until butter is melted and the mixture is sm ... Show More

Our first ever cooking episode making Parmesan crusted pork chops, smothered green beans and churro cheesecake 

Mr. Beast Burger is a SPECTACULAR failure, with the ghost kitchen company entrusted by Mr. Beast to make his burgers in over 1700 locations saying that he sabotaged the deal in order to get out of it, and Mr. Beast claiming that their negligence and terrible quality control has d ... Show More

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexner and J ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans. We ... Show More

Wednesday, January 31st. In this episode we talk about: Doug's plan to have more fun Weather report: Robot-run Kernel restaurant opens soon, Meat the Mushroom earns Shark Tank funding, US Senators introduce bill to keep cultivated meat off school menus, luxury vegan chocolates in ... Show More

Meatball and Big Dipper are living their best lives in their Las Vegas suite at Circus Circus, where they invited the muscular and musical Aaron Trainer to join them on the pod. They discuss making porn, eating butt, and sodium intake. Listen to Sloppy Seconds Ad-Free AND One Day ... Show More

SOCCER EVERY DAY | It’s been a big week or so for American men playing abroad, both on the field and off of it. Sam Stejskal is here to explain why Christian Pulisic might go out on loan from one English giant to another…while Rangers reporter Jordan Campbell gives some insight i ... Show More