How Close Are We to Recycling Carbon Dio...

Socialism and communism are often mentioned in the same breath, and they do share a common history, but socialists aren't necessarily communists -- and vice versa. Learn more about both concepts and how they've been put into practice in this episode of BrainStuff, based on this a ... Show More

Our bodies can often prevent us from catching the same illness twice, and vaccines use that bodily system to prevent us from getting sick in the first place. Learn how the immune response works, what goes into vaccines, and why vaccines are safe for kids in this episode of BrainS ... Show More

In the 1960s, advances in technology allowed brave aquanauts to explore deeper into the ocean than ever before, but the project was shut down. Learn how Sealab worked -- and how that technology is still used today -- in this classic episode of BrainStuff.See omnystudio.com/listen ... Show More

Scientists have developed ways to suck greenhouse gasses out of the atmosphere. So climate change is solved then, right? Bloomberg Environment's Abby Smith tells us why this technology isn't yet ready for widespread use and why the government's policies toward what some call "car ... Show More

When it comes to carbon dioxide, last year was a record year. The world emitted more of the climate-warming gas in 2022 than in any year since scientists began recording levels in 1900. The culprit, says the International Energy Agency, is society’s voracious appetite for fossil ... Show More

On sait que les arbres et les plantes absorbent du CO2, ce qui contribue à limiter le réchauffement de la planète. Si l'on en croit certaines études, d'autres organismes vivants pourraient en faire autant. En effet, les coquillages pourraient capter une partie du dioxyde de carbo ... Show More

Les émissions de gaz à effet de serre (GES) sont largement reconnues comme la cause principale du réchauffement climatique. Cependant, des chercheurs de l'Institut royal néerlandais de recherche sur la mer (Nioz) et des universités d'Utrecht et de Bristol estiment que l'impact du ... Show More

Helium is the only truly non-renewable resource, and it's essential for things like MRI machines and nuclear reactors, but should we be worried? And, we turn air into food, so why can’t we get carbon to leave the atmosphere – or helium to stay? In this episode, Cosmos Science Jou ... Show More

Shashank Samala is the CEO and co-founder of Heirloom, a carbon capture start-up. His problem is this: Can you use crushed up rocks to permanently suck carbon out of the atmosphere? And can you do it cheaply enough to have a global impact?On today’s show, Shashank explains why he ... Show More

There's an invisible super-pollutant heating up the planet — but it's surprisingly easy to reduce, if we try. Revealing how methane contributes (way) more in the short term to global warming than carbon dioxide, chemical engineer Daniel Zavala-Araiza highlights the emerging techn ... Show More

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ... Show More

Just ahead of Zero Waste Day, this episode of The Weekly Tradecast talks trash with UNCTAD economist Henrique Silva Pacini Costa. From plastic packaging to fast fashion to car batteries, we have been creating mountains of waste for decades. It’s everywhere – in landfills, in the ... Show More

Space junk. It might sound like an out-of-this-world problem that we don’t need to worry about here on Earth – but is it? As we send more and more metal in the form of satellites up into space, scientists are warning it is becoming more of a risk both here – and up there. We dig ... Show More