How Close Are We to Recycling Carbon Dio...

Building muscle isn't just about getting ripped -- it's a way all of us can be healthier. Learn about the facts and fictions behind building muscle (aka mucle hypertrophy) in this episode of BrainStuff, based on this article: https://health.howstuffworks.com/wellness/diet-fitness ... Show More

The discovery of Deinonychus, an agile theropod that may have hunted in packs, changed the way we think about dinosaurs -- and inspired 'Jurassic Park' to boot. Learn about Deinonychus and the real (smaller) Velociraptor in this episode of BrainStuff, based on this article: https ... Show More

Scales range from simple machines that weigh your produce to precision instruments that measure anything from molecules to massive cargo -- but they all work on related principles. Learn how different types of scales work in this episode of BrainStuff, based on this article: http ... Show More

Scientists have developed ways to suck greenhouse gasses out of the atmosphere. So climate change is solved then, right? Bloomberg Environment's Abby Smith tells us why this technology isn't yet ready for widespread use and why the government's policies toward what some call "car ... Show More

When it comes to carbon dioxide, last year was a record year. The world emitted more of the climate-warming gas in 2022 than in any year since scientists began recording levels in 1900. The culprit, says the International Energy Agency, is society’s voracious appetite for fossil ... Show More

Even if we do everything we need to do to limit our carbon emissions—curb deforestation, stop driving so many miles, clean up our power grids—we still need to remove gigatons of carbon from our atmosphere to meet our climate goals. Carbon removal is still a new technology, and wh ... Show More

<p>On sait que les arbres et les plantes absorbent du CO2, ce qui contribue à limiter le réchauffement de la planète. Si l'on en croit certaines études, d'autres organismes vivants pourraient en faire autant.</p><p> </p><p> En effet, les coquillages pourraient capter une partie d ... Show More

In this episode, we discuss carbon footprint, which refers to the total greenhouse gases emitted by an activity or product. Individuals can decrease their footprint by improving energy efficiency, reducing waste, and using renewable energy. Governments can implement emission taxe ... Show More

<p>Les émissions de gaz à effet de serre (GES) sont largement reconnues comme la cause principale du réchauffement climatique. Cependant, des chercheurs de l'Institut royal néerlandais de recherche sur la mer (Nioz) et des universités d'Utrecht et de Bristol estiment que l'impact ... Show More

Helium is the only truly non-renewable resource, and it's essential for things like MRI machines and nuclear reactors, but should we be worried? And, we turn air into food, so why can’t we get carbon to leave the atmosphere – or helium to stay? In this episode, Cosmos Science Jou ... Show More

Shashank Samala is the CEO and co-founder of Heirloom, a carbon capture start-up. His problem is this: Can you use crushed up rocks to permanently suck carbon out of the atmosphere? And can you do it cheaply enough to have a global impact?On today’s show, Shashank explains why he ... Show More

There's an invisible super-pollutant heating up the planet — but it's surprisingly easy to reduce, if we try. Revealing how methane contributes (way) more in the short term to global warming than carbon dioxide, chemical engineer Daniel Zavala-Araiza highlights the emerging techn ... Show More

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ... Show More