logo
episode-header-image
Nov 2016
41m 36s

The Buzz on Honey

Cynthia Graber and Nicola Twilley
About this episode
Honey seems like a simple, comforting food, slathered on toast, spooned down to soothe sore throats, and beloved of bears, both plush and real. In reality, this sticky combination of bee spit and evaporated nectar is a powerful and ancient ingredient. For much of history, honey was humanity’s main source of sweetness, as well as our first vehicle for getting ... Show More
Up next
Jul 8
Should You Be Eating Poison Oak?
Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try it anyway, putting his body — and specifically his butt — on the line to answer a seemingly straightforward question: Is it possible to build up a tolerance to poison oak by eating it? (Guest episode) Lear ... Show More
35m 22s
Jun 24
Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos
What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than b ... Show More
50m 13s
Jun 10
Feasting With Montezuma: Food and Farming in a Floating City
Five centuries ago, before Spanish conquistadors arrived, what's now Mexico City was the Aztec capital of Tenochtitlan—and it took the European invaders' breath away. It was built on an island threaded with canals; it was one of the largest cities in the world; and the Spanish co ... Show More
56m 26s
Recommended Episodes
Nov 2023
CLASSIC: Waging War With Hallucinogenic Honey
Honey is popular around the world, and for good reason. This addictively sweet substance is a common ingredient in hundreds of recipes, and people historically believe it has medicinal properties in addition to, well, being delicious! But in certain areas of the world honey is mu ... Show More
23m 55s
Feb 2023
Honey: Nature's Wonder Sugar
Honey is an amazing thing. Just ask any bee. They make a ton of it. So much that humans get what bees can't use and that's a lot of honey.See omnystudio.com/listener for privacy information. 
53m 34s
Jul 2022
Liquid Gold: The Wonder Of Honey
Honey bees know a lot about honey, and humans are starting to catch up. Scientists are now looking at how the chemicals in honey affect bee health. With the help of research scientist Bernarda Calla, Short Wave producer Berly Mccoy explains the chemical complexities of honey, how ... Show More
11m 40s
Jul 2021
Life lessons from the honey bee
When it comes to food, we have a lot more than honey to thank bees for - more than three quarters of the world’s food crops depend, at least in part, on pollinators. But bee populations, we often hear, are under threat, and that’s largely due to human behaviour.Emily Thomas speak ... Show More
29m 35s
Nov 2021
Bee Superfood: Exploring Honey's Chemical Complexities
Honey bees know a lot about honey, and humans are starting to catch up. Scientists are now looking at how the chemicals in honey affect bee health. With the help of research scientist Bernarda Calla, Short Wave producer Berly McCoy explains the chemical complexities of honey, how ... Show More
11m 39s
Aug 2023
The Hum of the Hive
Beekeeper Anthony Smith looks after several hundred beehives across Herefordshire and South East Wales. This episode of Slow Radio takes us to one of his apiaries where we eavesdrop on Anthony’s activities. It’s the middle of the summer, and the bees are at their busiest.Many of ... Show More
29m 44s
Jun 2024
Pourquoi un miel turc rend « fou » ?
D'ordinaire, le miel est considéré comme une substance aux vertus curatives. Ainsi, il est recommandé d'en absorber en cas de toux ou de mal de gorge. Parmi les autres bienfaits qu'on lui attribue, figurent la protection contre les caries ou l'accélération de la cicatrisation. Ma ... Show More
1m 55s