Honey seems like a simple, comforting food, slathered on toast, spooned down to soothe sore throats, and beloved of bears, both plush and real. In reality, this sticky combination of bee spit and evaporated nectar is a powerful and ancient ingredient. For much of history, honey was humanity’s main source of sweetness, as well as our first vehicle for getting ... Show More
Nov 18
From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America
Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microbes to support healthy digestion, yoghurt is a staple food in the US, hero of a m ... Show More
50m 45s
Nov 4
Yes, You Really Can Make Food From Thin Air—And We Tried It
Every second of every day, plants on earth do something miraculous: they take the carbon dioxide from air and turn it into food. With very few exceptions, everything we eat starts out that way. But what if we wanted to cut out the middlemen, re-wild all those fields full of wheat ... Show More
48m 19s
Oct 21
Pizza Pizza!
At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they were more like a focaccia, topped with oil, herbs, anchovies, or whatever else was ... Show More
46m 10s
Nov 2023
CLASSIC: Waging War With Hallucinogenic Honey
Honey is popular around the world, and for good reason. This addictively sweet substance is a common ingredient in hundreds of recipes, and people historically believe it has medicinal properties in addition to, well, being delicious! But in certain areas of the world honey is mu ... Show More
23m 55s
Jul 2022
Liquid Gold: The Wonder Of Honey
Honey bees know a lot about honey, and humans are starting to catch up. Scientists are now looking at how the chemicals in honey affect bee health. With the help of research scientist Bernarda Calla, Short Wave producer Berly Mccoy explains the chemical complexities of honey, how ... Show More
11m 40s
Jul 2021
Life lessons from the honey bee
When it comes to food, we have a lot more than honey to thank bees for - more than three quarters of the world’s food crops depend, at least in part, on pollinators. But bee populations, we often hear, are under threat, and that’s largely due to human behaviour.Emily Thomas speak ... Show More
29m 35s
Nov 2021
Bee Superfood: Exploring Honey's Chemical Complexities
Honey bees know a lot about honey, and humans are starting to catch up. Scientists are now looking at how the chemicals in honey affect bee health. With the help of research scientist Bernarda Calla, Short Wave producer Berly McCoy explains the chemical complexities of honey, how ... Show More
11m 39s
Aug 2022
027 Raw Honey: Too Much Sugar?
Too many times you hear out there, “stay away from honey, it’s all sugar,” but is it? Food Science and research would have you believe its made out of all sugar, and most health professionals would have you believe that as well, but honey isn’t just made up of just sugar. It’s a ... Show More
1h 23m
Jun 2024
Pourquoi un miel turc rend « fou » ?
<p>D'ordinaire, le miel est considéré comme une substance aux vertus curatives. Ainsi, il est recommandé d'en absorber en cas de toux ou de mal de gorge. Parmi les autres bienfaits qu'on lui attribue, figurent la protection contre les caries ou l'accélération de la cicatrisation. ... Show More
1m 55s