Public Health Nutrition from Foodies in the Field

Foodies in the Field is taking a (short) break

Ultra-processed foods are killing us and the planet, with Kim Anastasiou

Dr. Fiona Willer on reducing weight stigma in community health

'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki

Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve

Interrogating the Health Star Rating, with Dr. Alexandra Jones

What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen

Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen

Saving the World, with Professor Sharon Friel

Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson

Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari

Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos

Unpacking the rising cost of food in Australia, with Professor Amanda Lee

How remote stores are paving the way for healthy stores, with Khia De Silva

Uncovering the Hidden Harvest, with Maree Thomson

Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA

Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA

Building a Food Community for coordinated food security work, with Dr. Stephanie Godrich

Policy, politics and public health nutrition, with Dr. Katherine Cullerton

The dynamic role of a remote outreach public health dietitian, with Gina Absalom

Connecting with Cultural Foods, with Tina Gingell

Strengthening Local Food Systems Governance, with Dr. Amy Carrad

Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend

Creating fair, sustainable and resilient local food systems, with Berbel Franse

A food summit for increased food security in the Northern Territory with Ben Pike

Trailer