Dietitian Connection Podcast

Childhood obesity through a weight-inclusive lens

From family meals to nutrition careers

What’s new in diabetes tech?

Raising the standard with dietitians in aged care

Do eggs deserve a spot in a gut-friendly diet?

Elite strategies for everyday high performers

Food Allergy Week:​ FPIES in focus​

Q&A with Dr Tim Crowe - update on latest nutrition myths & science

Supporting iron intake when starting solids

Heart health in culturally diverse populations

Ultra-processed foods: Our patients’ perspectives

Let’s talk IBS: Prevalence, diagnosis & symptom complexity

The dietitian’s role in Responsive Feeding Therapy

How to grow your GP referral network

Dietitian to Dietitian: Ultra-processed foods: The research and the reality

Blended diets & tube feeding: What dietitians need to know

Nutrition strategies for endometriosis & fertility

Navigating behaviour change with confidence

What does a gut-friendly diet actually look like?

'A dietitian saved my life'

How to build a successful gut health practice with Nicole Dynan

The nutrition trends set to define 2025

Cracking nutrition science with confidence and storytelling

The diversity of a dietitian: From clinical dietetics to aged care leadership

Navigating protein needs and GI issues during cancer treatment

The world of high performance sports nutrition

What’s next in nutrition: A recap from FNCE 2024

The winding road to eating disorder recovery

Dietitian to Dietitian: Obesity medications: What every dietitian needs to know

Tube feeding success at home ​in upper GI patients

Your food allergy questions answered with Sherry Coleman Collins

PCOS, endometriosis & nutrition: One size doesn’t fit all

Key dietary factors that impact health and the environment

The science behind SN-2 palmitate & infant health

Elevate Episode 3: The leap from clinical dietetics to private practice

What every dietitian needs to know about Ozempic

Merging science & compassion:​ Kate Scarlata’s impact on GI nutrition

A dietitian’s journey to feeding tube credentialing (Part 2)

The evolution of credentialing in feeding tube management (Part 1)

Navigating the 'beige stage' with toddlers

Diabetes, cholesterol & egg consumption: What's new?

The authentic advantage: Why being YOU is your superpower

Living with FPIES: From dietitian to allergy parent

Elevate Episode 2: A legacy of leadership & advocacy in dietetics

Meet your new hosts! Brooke Delfino & Kristin Houts

Business, books & brands: The evolution of Susie Burrell

Elevate Episode 1: Turning burnout into a business idea with Rachel Hawkins

Reframing ‘picky’ eating, autism & ADHD

Taking the leap: How to turn your personal brand into a successful business

Cracking open the latest on choline and pregnancy