The Dine One Six

Ryan Ota of Mecha Mucho

Oliver Ridgeway of Camden Spit & Larder

Amanda and Chris of Kau Kau

Billy Ngo of Kru

Jody Bogle on family history and producing award winning wine in Sacramento

Greg Gearhart and Victor Mihalchuk talk about the show Breaking Bread

Robert Masullo from Masullo’s Pizzeria

Ben Roberts from Pizza Supreme Being

Chloe Booth - dough maven of Pizzasaurus Rex

Alison Clevenger talks Ginger Elizabeth, delectable pastries and Doughbot donuts

Matt Brown from Bodega

Taylor Lovelace is ”saucy and bossy”

BONUS EPISODE!! Get to know Max and Neill

Eddie Torres formerly of The Kitchen

Dennis Sydnor from Renegade Dining

Sac City Brews Chef/Owner Rebecca Campbell

Greg Desmangles of Urban Roots

Julie Cassotta - cheesemonger

Chris Sinclair from Bodega

Jonathan Kerksieck of Cacio

Scott McCumber of Pangaea Beir Cafe

How to start a home vegetable garden

Sac Hot Chicken Battle

Masullo pizza chef Shannon McElroy

Karen Bond and the story of Bondolio olive oil

Bobby Coyote and Mark Casale of Dos Coyotes

What it’s like to be a server with Neill Little

All about In-N-Out

Ray Ballestero of Alaro Craft Brewery

Food photographer Taylor Gillespie

Chef Brad Cecchi part 2

Chef Brad Cecchi Part 1

Episode 4: The Better Meat Co.

Episode 3: Lee Pflugrath says frozen yogurt isn’t dead

Episode 2: All about coffee with local roaster Tamra Ruxin

Episode 1: Andy Bakes Bread

Trailer: The Dine One Six