Cultured Meat and Future Food Podcast

Giuseppe Scionti of Novameat

Peter Mortimer of FPG Media

Adam Yee of UmaiWorks

Nick Cooney, Author of What We Don't Do

Doug Evans of The Sprouting Company

Aniekan Esenam of Hamilton

Mihir Pershad of Umami Bioworks

Parendi Birdie of Asentia

Sissel Beate Rønning of Nofima

Jeff "Trip" Tripician of Meatable

Dr. Dwayne Holmes of New Harvest (NH@20)

Deniz Kent PhD of Prolific Machines (August 2024)

Ed Steele of Hoxton Farms

Dr Zack Abbott of ZBiotics

Isha Datar of New Harvest (NH@20)

Aleh Manchuliantsau of Planetarians

Paul Shapiro, Author of "Clean Meat" April 2024

Doug Grant of Atlantic Fish Co.

Ali Khademhosseini, Ph.D. of Omeat

Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)

Jim Mellon of Agronomics

MJ Kinney and Cameron Semper: Transforming the Future of Proteins

Dr. Denneal Jamison-McClung of UC Davis: Transforming the Future of Proteins

Ziliang Yang of CellX: Transforming the Future of Proteins

Prince Khaled bin Alwaleed: Transforming the Future of Proteins

Bernhard Kowatsch: Transforming the Future of Proteins

Jordan Wolfe of Cultured Supply

Dr. Sirli Rosenvald of TFTAK: Transforming the Future of Proteins

Doug McNish, Greg Potter, and Laura S. Hackl of ProFillet: Transforming the Future of Proteins

Robert Yaman of Innovate Animal Ag

Miguel Neumann of Eternal: Transforming The Future of Proteins

Robin Simsa of Revo Foods: Transforming The Future of Proteins

Chris Landowski of Onego Bio

Jeremy Agresti of Triplebar

Caroline Kolta of XPRIZE: Transforming The Future of Proteins

Vanessa Haley-Benjamin - New Harvest Fellowship Series

Edward Shenderovich of Synonym Biotechnologies

Joshua March of SciFi Foods

Sophie Letcher - New Harvest Fellowship Series

Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay

Lejjy Gafour of CULT Food Science

Deniz Kent of Prolific Machines

Patricia Bubner of Orbillion

Yonatan Golan of Brevel

Peter Nesaei and Reza Ovissi of OceanTastes, Inc.

Brett Thompson of Mzansi Meat Co.

Caroline Wilschut of Meatable

Elysabeth Alfano of VegTech™ Invest

Laura Katz of Helaina

Will Patrick of Culture Biosciences