For Flux Sake

Is it best to use the medium or fast fire setting on my kiln?

Why are my plates cracking?

What causes carbon coring in clays?

Do I really need to sieve my glazes?

Should I make my own clay?

Do kilns really need peep holes?

Is there a difference between real and fake ash glazes?

Gabriel Kline and Bill Collins on food safe glazes

Why is the last 200 degrees of the firing the most important?

Why is my casting slip hard-panning?

Help my clay is plucking!

Halloween Extravaganza with Lord Celsius, Wizard of Clays, and Copper Carb

What are the do's and dont's of working in a community studio?

How do you convert glazes to European materials?

What's the history behind Orton cones' unusual numbering system?

Is the bacteria in reclaimed clay a problem?

What makes a glaze have a wide firing range?

What defines low-fire ceramics?

How does a kiln sitter work?

How can you tell if a glaze is fully melted?

Are metallic glazes similar to melted metal?

Can you adjust a cone 6 glaze up to cone 10?

Does how tight a kiln is packed affect its final temperature?

What does vinegar do to clay?

Fluxed Up with Steven Young Lee

Are ceramic sealers safe to use on functional ceramics?

Episode 100!

Fluxed Up with Susan Feagin

When do glazes actually melt during the firing?

Who are we?

Fluxed Up with Meredith Host

What should we know about cristobalite and quartz inversion?

Fluxed Up with Paul Andrew Wandless

Are there budget-friendly black and purple glazes?

How can I measure thermal expansion?

How can I get the best firing out of my new kiln?

Fluxed Up with Pattie Chalmers

What's up with all those pinholes?

How can I make a speckled clay body?

Do I have to glaze my pieces?

How do you make ceramic bakeware?

Fluxed Up with Osa Atoe

Bentonite versus Epsom Salts?

Why is this glaze so gloopy?

Why do pots get hot in the microwave?

Fluxed Up with Brett Kern-Happy Halloween!

How can we help North Carolina?

Are cone 6 soda fired pots durable?

What's so special about a Bristol glaze?

Fluxed Up with Lisa Orr