Get the app
Help
Download the app
Anghami Plus
Browse content
Moods and genres
Podcasts
OSN Plus
The Retail Influencer
by Ausha
121 EPISODES
Nov 18
Play for free
All Episodes
Never leave your KAM alone
Ausha
EuroFoodArt exhibits at Horeca Expo
20/CENT Retail
A chat with Mark Ryski about Conversion
20/CENT Retail
A new brand in only a few months thanks to experience and AI
20/CENT Retail
Innovation is equal to taxation
20/CENT Retail
Today, we are dealing with flexidrinkers.
20/CENT Retail
Alex van Gestel on the Consumer Voice report
20/CENT Retail
Is AI Ready to Feel? Lessons from the Consumer Voice Survey
20/CENT Retail
How to deal with the “Oops” customer
20/CENT Retail
Cutting through the noise on sustainability reporting
20/CENT Retail
A look at battery powered gardening
20/CENT Retail
Shifting from a reactive approach to a proactive strategy
20/CENT Retail
The human and the power of a network remain essential
20/CENT Retail
Unmanned stores and the power of AI
20/CENT Retail
The Carrefour tradeshow is a retail statement
20/CENT Retail
Scanmania is back for a third edition
20/CENT Retail
The Secret Is Listening to the field
20/CENT Retail
Red, Blue... and Consumer Behavior
20/CENT Retail
Shoptalk is a community of engaged businesses, brands and retailers
20/CENT Retail
Cool Climate Wines with a focus on Denmark
20/CENT Retail
Skills4Retail aims to support growth and sustainability in retail
20/CENT Retail
Nicolas Ancion explains the Prix Juste Label
20/CENT Retail
A visit to Saveurs et Métiers 2025
20/CENT Retail
Trends, in sweets, drinks and snacks with Stijn Bex
20/CENT Retail
EUROCIS is upon us
20/CENT Retail
The vision is a healthy food movement
20/CENT Retail
Saveurs et Métiers kicks off the year for the food industry
20/CENT Retail
4 out of 10 plan to spend more online
20/CENT Retail
Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025
20/CENT Retail
The rise of generative AI, the future of self checkout and other 2025 Retail Trends
20/CENT Retail
Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
20/CENT Retail
Eurofoodart puts local produce in the spotlight
20/CENT Retail
FORX a project to study the impact of diet on immunotherapy
20/CENT Retail
Speed Dating and Pitch Foodup November 25th 2024
20/CENT Retail
A few birthdays and an unmissable event for food professionals, here coms SIAL 2024
20/CENT Retail
The second edition of the Week Without Meat in Belgium
20/CENT Retail
ScanMania is back at Carrefour
20/CENT Retail
The Salary Guide 2024 commented by Yoni Szpiro
20/CENT Retail
Amaury Catlin explains the perfect trade show booth
20/CENT Retail
Yoni Szpiro Generations Recruitment " The GRAM helps you discover your personality
20/CENT Retail
Agenda or What you should note in your agenda for the coming months
20/CENT Retail
The new branding reflects our vibrancy and freshness
20/CENT Retail
Kiabi is a proof that omnichannel can be simple
20/CENT Retail
Tom Verhaert on Promotional items
20/CENT Retail
Kellanova inaugurated its largest European logistics site
20/CENT Retail
Kim Vancauwenberghe on testing a tractor with Colruyt
20/CENT Retail
Bart Janssen on Road to Market and Sustainability at ACER
20/CENT Retail
Laure-Anne Copel from LEOO on the Manufacture Tour
20/CENT Retail
Carrefour pays you to cook
20/CENT Retail
Mat Wilde from Mood Media on Enhancing customer experience
20/CENT Retail