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The Retail Influencer

by Ausha
121 EPISODES
Nov 18
All Episodes
Never leave your KAM alone
Ausha
EuroFoodArt exhibits at Horeca Expo
20/CENT Retail
A chat with Mark Ryski about Conversion
20/CENT Retail
A new brand in only a few months thanks to experience and AI
20/CENT Retail
Innovation is equal to taxation
20/CENT Retail
Today, we are dealing with flexidrinkers.
20/CENT Retail
Alex van Gestel on the Consumer Voice report
20/CENT Retail
Is AI Ready to Feel? Lessons from the Consumer Voice Survey
20/CENT Retail
How to deal with the “Oops” customer
20/CENT Retail
Cutting through the noise on sustainability reporting
20/CENT Retail
A look at battery powered gardening
20/CENT Retail
Shifting from a reactive approach to a proactive strategy
20/CENT Retail
The human and the power of a network remain essential
20/CENT Retail
Unmanned stores and the power of AI
20/CENT Retail
The Carrefour tradeshow is a retail statement
20/CENT Retail
Scanmania is back for a third edition
20/CENT Retail
The Secret Is Listening to the field
20/CENT Retail
Red, Blue... and Consumer Behavior
20/CENT Retail
Shoptalk is a community of engaged businesses, brands and retailers
20/CENT Retail
Cool Climate Wines with a focus on Denmark
20/CENT Retail
Skills4Retail aims to support growth and sustainability in retail
20/CENT Retail
Nicolas Ancion explains the Prix Juste Label
20/CENT Retail
A visit to Saveurs et Métiers 2025
20/CENT Retail
Trends, in sweets, drinks and snacks with Stijn Bex
20/CENT Retail
EUROCIS is upon us
20/CENT Retail
The vision is a healthy food movement
20/CENT Retail
Saveurs et Métiers kicks off the year for the food industry
20/CENT Retail
4 out of 10 plan to spend more online
20/CENT Retail
Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025
20/CENT Retail
The rise of generative AI, the future of self checkout and other 2025 Retail Trends
20/CENT Retail
Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
20/CENT Retail
Eurofoodart puts local produce in the spotlight
20/CENT Retail
FORX a project to study the impact of diet on immunotherapy
20/CENT Retail
Speed Dating and Pitch Foodup November 25th 2024
20/CENT Retail
A few birthdays and an unmissable event for food professionals, here coms SIAL 2024
20/CENT Retail
The second edition of the Week Without Meat in Belgium
20/CENT Retail
ScanMania is back at Carrefour
20/CENT Retail
The Salary Guide 2024 commented by Yoni Szpiro
20/CENT Retail
Amaury Catlin explains the perfect trade show booth
20/CENT Retail
Yoni Szpiro Generations Recruitment " The GRAM helps you discover your personality
20/CENT Retail
Agenda or What you should note in your agenda for the coming months
20/CENT Retail
The new branding reflects our vibrancy and freshness
20/CENT Retail
Kiabi is a proof that omnichannel can be simple
20/CENT Retail
Tom Verhaert on Promotional items
20/CENT Retail
Kellanova inaugurated its largest European logistics site
20/CENT Retail
Kim Vancauwenberghe on testing a tractor with Colruyt
20/CENT Retail
Bart Janssen on Road to Market and Sustainability at ACER
20/CENT Retail
Laure-Anne Copel from LEOO on the Manufacture Tour
20/CENT Retail
Carrefour pays you to cook
20/CENT Retail
Mat Wilde from Mood Media on Enhancing customer experience
20/CENT Retail