Music for Cooking

Peer Gynt Suite No. 1, Op. 46: III. Anitra's Dance

Arabesque No. 1 in E Major, L 66/1 (Short Edit)

String Quartet No. 1 in D Major, Op. 11: II. Andante cantabile

Water Music Suite No. 2 in D Major, HWV 349: II. Alla Hornpipe

Brandenburg Concerto No. 3 in G Major, BWV 1048: I. Allegro moderato

Concerto in C Major, RV 425: Allegro (Arr. for Mandolin)

Humoresque No. 7 in G-Flat Major, Op. 101

Fugue in E-Flat Major (Arr. for Cello and Double Bass)

Concerto No. 1, Op. 6: III. Rondo allegro spirituoso (Arr. for Violin & Orchestra)

Pizzicato Polka, Op. 234

String Quartets, Op. 76: No. 3 in C Major, Hob. III:77 "Emperor": III. Menuetto

Greensleeves