The Classical Gourmet, Vol. 3

Ave Maria (Méditation sur le Premier Prélude de Piano de S. Bach)

Carmen: I. No. 5, Habanera

Cello Suite No. 1 in G Major, BWV 1007: I. Prelude

Ellens Gesang III, D839, Op. 52: No. 6, Ave Maria

Étude in A-Flat Major, Op. 25: No. 1, Aeolian Harp

The Four Seasons, Concerto No. 2 in G Minor, Op. 8, RV 315, "L'estate" (Summer): I. Allegro non molto

The Four Seasons, Concerto No. 3 in F Major, Op. 8, RV 293, "L'autunno" (Autumn): I Allegro

Orchestral Suite No. 3 in D Major, BWV 1068: II. Air On a G String

Prelude No. 5 in G Major, Op. 32: Moderato

String Quartet in D Major, Op. 64: No.5, Allegro moderato

Suite for Solo Cello No. 1 in G Major, BWV 1007: I. Prelude

Tarantella