Food Talk with Dani Nierenberg (by Food Tank)

523. States Brace for SNAP Changes, a Diet to Cut GHG Emissions, and a Conversation with Stacy Dean on Bridging Research, Policy, and Real-World Impact

522. Jonathan Kung on Cutting Through the Noise on Food and Climate

521. Stephanie Hsu, Sea Matias, and Karen Washington on Community Land Stewardship and Farming in the Bronx and Beyond.

520. David Moscow And Sam Kass On Farming, Storytelling, Food Systems, Policy, And Impact

519. Florence Fabricant, Ruth Reichl and Priya Krishna on Food Writing, Storytelling, and Kitchens as Engines of Change

518. Grace Young And U.S. Congressman Daniel S. Goldman On The Future Of Food Policy And Advocacy

517. Eitan Bernath And Paul Polman On Inspiring Youth To Take Action Against Hunger And Business Leadership For Sustainable And Inclusive Change

515. Helena Bottemiller Evich And Marion Nestle On Policy Priorities For Sustainable Food Systems And MAHA Wellness Trends

514. Maddy Devita, Chef Jon Kung, And Andrew Zimmern On Youth Action, Culinary Innovation And How Food, Media, And Storytelling Can Address Hunger And Climate Challenges.

513. Alice Waters And Chellie Pingree On Food, Climate, And The Future Of Farming And Policy

512. Alysia Reiner On Art And Advocacy, Plastics, And The Power Of Storytelling

511. Rasmus Munk And David Gelles On Immersive Dining, And How Food Experiences Can Push Boundaries, And What Patagonia’s Story Reveals About Business, Climate, And Responsibility

510. Dana Gunders And Michael Grunwald On The Importance Of National Leadership And How Journalism Can Accelerate Solutions To Food Waste

509. Dan Barber And Jason Buechel On How Grocery Retail Can Support Sustainability, How Chefs And Farmers Can Imagine A More Sustainable Food Future.

508. China’s Soybean Boycott Hits U.S. Growers, AI Empowers Malawi’s Farmers, and a Conversation with Ben Mand on Making Impact Part of the Recipe

507. MAHA Commission Folds to Big Ag, Global Action on Pesticides, and a Conversation with Jane Wamatu on Animal Agriculture for Community Empowerment

506. What to Expect at Climate Week NYC, CDC in Crisis, and a Conversation with Cary Fowler and Anna Nelson on Creating an Actionable Blueprint for Global Food Security

505. A Flesh Eating Parasite Spreads, Deportation Fears Hurt Farmers, and a Conversation with Maximo Torero on Why Global Hunger is Falling—But Progress Remains Uneven

504. Environmental Data Erased, Mexico Lifts Millions Out of Poverty, and a Conversation with Dion Dawson on Becoming the Leaders Who End Hunger

503. Battling a Seaweed Invasion, a Glyphosate U-Turn, and a Conversation with Zitouni Ould- Dada on Mobilizing Trillions for Food and Agriculture Systems Transformation

502. Erin Martin on Oklahoma’s Food is Medicine Breakthrough

501. Moti Jaleta on Building Resilience in Farming Communities from the Ground Up

500. Indigenous Vegetables Gain Ground, Child Nutrition Lags, and a Conversation with Dr. Mariangela Hungria on an Agricultural Revolution that Benefits Farmers and the Planet

499. Africa’s Freshwater Fish Species in Freefall, Farm Workers Detained, and a Conversation with Morgan Gillespy on the Tipping Points that Can Change Food Systems Forever

498. SNAP and Medicaid Suffer in the Budget Bill, Japan Celebrates Food Waste Wins, and a Conversation with Janie Simms Hipp on Building a Food System that Comes to Terms with Reality

497. Christa Barfield on Farming as a Tool for Healing and Empowerment

496. Rising Emissions Threaten Crops, What’s on at London Climate Action Week, and a Conversation with Michael Grunwald on Feeding the Future

495. ICE Raids Hit Food and Farm Workers, Fisheries See Progress, and a Conversation with Amesh Adalja on Whether We’re Prepared for the Next Pandemic

494. Deforestation Declines, Solutions for Diet-Related Illnesses in Kenya, and a Conversation with Daniel Moss on Putting Trust — and Funds — in Agroecology

493. Bird Flu Vaccine Development Disrupted, Cultivated Meat Bans, and a Conversation with Shawna Nelson on Building a Farmer-Powered Future

492. MAHA Recommendations, Heat Protection for Farm Workers, and a Conversation with Rob Larew on Farming through Climate and Political Uncertainty

491. Bonus Episode: Improving Health While Managing Healthcare Spending: Enter Food is Medicine

490. SNAP-Ed on the Chopping Block, Bird Flu in Brazil, and a Conversation with U.S. Senator Angela Alsobrooks on the ‘Intentional Chaos’ Created by the Trump-Vance Administration

489. Gene-Edited Pigs for Human Consumption, FDA Stalls on Food Safety Warnings, Farmers Adapt to Water Scarcity, and a Conversation with Matthew Dillon on Organic as an Investment in Future Generations

488. 15,000 Leave USDA, SNAP Cuts, Traditional African Diets, and a conversation with Lisa Moon on the Resilience Offered by Food Banks as Global Crises Spike

487. Bonus Episode: Food is Medicine and Eating for Health, Part 2

486. Food is Medicine and Eating for Health, Part 1

485. Dr. Ismahane Elouafi on the Hope that Lies in Scientific Innovation

484. The U.S. Pushes for a ‘Back to Basics’ Approach at FAO, the Latest on Humanitarian Aid Funding, Advice for Young People Coming of Age, and a conversation with Will Masters on the Billions of Eaters Who Can’t Afford a Healthy Diet

483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation

482. Earthquake in Southeast Asia, What a Drop of Global Aid Means for Child Hunger, and a Conversation with Kimber Lanning on Building an Inclusive Food Economy

481. Farmers’ Discontent Grows, a New Ban on GMO Corn, Legislation to Protect Pollinators, and a conversation with Dr. Antony Chapoto on Strengthening Agricultural Research in African Countries

480. Alissa Vieira and Lindsay Williams on the Impact of the Federal Grant Freezes on Small Food Businesses

479: Sam Acho and Karen Washington on Not Succumbing to Fear in Uncertain Times

478. Kerstin Plehwe on Why Future Doctors Still Aren’t Learning Enough About Nutrition

477. Mark Lewis on Financing the Transformation of Agri-Food Systems

476. International Aid Freeze, USDA Funding, Safeguarding Biodiversity, and a conversation with Toni Tipton-Martin on Rediscovering the Culinary Leaders Who Shape our Food Systems

475. Patrick Holden and Danielle Nierenberg on Hope, Collaboration, and the Future of Farming

474. Gerardo Reyes Chavez on How to Fix the Food System—Starting in the Fields

473. Tom Philpott on Our Evolving Policy Landscape and the Growing Hunger for Food Systems Change