Food Talk with Dani Nierenberg (by Food Tank)

498. SNAP and Medicaid Suffer in the Budget Bill, Japan Celebrates Food Waste Wins, and a Conversation with Janie Simms Hipp on Building a Food System that Comes to Terms with Reality

497. Christa Barfield on Farming as a Tool for Healing and Empowerment

496. Rising Emissions Threaten Crops, What’s on at London Climate Action Week, and a Conversation with Michael Grunwald on Feeding the Future

495. ICE Raids Hit Food and Farm Workers, Fisheries See Progress, and a Conversation with Amesh Adalja on Whether We’re Prepared for the Next Pandemic

494. Deforestation Declines, Solutions for Diet-Related Illnesses in Kenya, and a Conversation with Daniel Moss on Putting Trust — and Funds — in Agroecology

493. Bird Flu Vaccine Development Disrupted, Cultivated Meat Bans, and a Conversation with Shawna Nelson on Building a Farmer-Powered Future

492. MAHA Recommendations, Heat Protection for Farm Workers, and a Conversation with Rob Larew on Farming through Climate and Political Uncertainty

491. Bonus Episode: Improving Health While Managing Healthcare Spending: Enter Food is Medicine

490. SNAP-Ed on the Chopping Block, Bird Flu in Brazil, and a Conversation with U.S. Senator Angela Alsobrooks on the ‘Intentional Chaos’ Created by the Trump-Vance Administration

489. Gene-Edited Pigs for Human Consumption, FDA Stalls on Food Safety Warnings, Farmers Adapt to Water Scarcity, and a Conversation with Matthew Dillon on Organic as an Investment in Future Generations

488. 15,000 Leave USDA, SNAP Cuts, Traditional African Diets, and a conversation with Lisa Moon on the Resilience Offered by Food Banks as Global Crises Spike

487. Bonus Episode: Food is Medicine and Eating for Health, Part 2

486. Food is Medicine and Eating for Health, Part 1

485. Dr. Ismahane Elouafi on the Hope that Lies in Scientific Innovation

484. The U.S. Pushes for a ‘Back to Basics’ Approach at FAO, the Latest on Humanitarian Aid Funding, Advice for Young People Coming of Age, and a conversation with Will Masters on the Billions of Eaters Who Can’t Afford a Healthy Diet

483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation

482. Earthquake in Southeast Asia, What a Drop of Global Aid Means for Child Hunger, and a Conversation with Kimber Lanning on Building an Inclusive Food Economy

481. Farmers’ Discontent Grows, a New Ban on GMO Corn, Legislation to Protect Pollinators, and a conversation with Dr. Antony Chapoto on Strengthening Agricultural Research in African Countries

480. Alissa Vieira and Lindsay Williams on the Impact of the Federal Grant Freezes on Small Food Businesses

479: Sam Acho and Karen Washington on Not Succumbing to Fear in Uncertain Times

478. Kerstin Plehwe on Why Future Doctors Still Aren’t Learning Enough About Nutrition

477. Mark Lewis on Financing the Transformation of Agri-Food Systems

476. International Aid Freeze, USDA Funding, Safeguarding Biodiversity, and a conversation with Toni Tipton-Martin on Rediscovering the Culinary Leaders Who Shape our Food Systems

475. Patrick Holden and Danielle Nierenberg on Hope, Collaboration, and the Future of Farming

474. Gerardo Reyes Chavez on How to Fix the Food System—Starting in the Fields

473. Tom Philpott on Our Evolving Policy Landscape and the Growing Hunger for Food Systems Change

472. Reel Change: The Stories that Will Catalyze Food Systems Transformation

471. Jessica Padula on Building a More Regenerative Coffee Industry

470. Joel Salatin on the Future of Farming Systems Under a New Administration

469. Brita Lundberg on Reading the Rice and Regenerating the Land

468. Kim Severson on What’s in Store for Food Systems in 2025

467. Dr. Bram Govaerts on Getting the Right Information to Farmers to Build Climate Resilience

466. Minister Jose Mai and Dr. Rattan Lal on Healthy Soils as the Foundation of Healthy Communities

465. Dr. Andrew Bremer on Building the Evidence Base to Guide Food Systems Transformation

464. Sophia Hosain on Creating a Zero Waste Future

463. Dr. Sara Roszak on Empowering Pharmacists in the Food is Medicine Movement

462. Betty Chinyamunyamu on the Generational Impacts of Gender Equity

461. Carey Gillam on the Industry Tactics Used to Silence and Discredit Pesticide Critics

460. Dr. Christine Going on Improving Food Security for U.S. Veterans

459. Liz Neumark on the Climate Action that Starts in the Kitchen

458. Farmers on the Frontlines: Tackling Hunger, Climate, and Gender Inequality

457. Dr. Marion Nestle and Dr. Dariush Mozaffarian on the Politics of our Food and Healthcare Systems

456. Secretary John Kerry and Dr. Cary Fowler on Holding onto Optimism in the Face of Climate Challenges

455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability

454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe

453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty

452. Ken Cook on Why There’s No Better Time to Be an Environmentalist

451. Nikiko Masumoto on Inheriting a Philosophy of Farming

450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems

449. Roger Thurow on Trusting the Wisdom of the World’s Smallholder Farmers