Wine for Normal People

Ep 487: New Zealand -- The Overview

Ep 482: Antonio Capaldo of Feudi San Gregorio Returns

Ep 476: Bolgheri, Tuscany -- the Birthplace of the Super Tuscan Movement

Ep 467: The Greats -- Tavel of the Rhône Valley

Ep 458: Matt Walls -- Author of "Wines of the Rhone," Rhone Guru, and the nicest guy in wine

Ep 457: Umbria, Italy

Ep 456: The Grape Mini-Series -- Merlot Revisited

Ep 455: Cava (Update) and the Other Quality Sparkling Wines of Spain

Ep 454: The Grape Miniseries -- Aglianico

Ep 453: So, You Want to Get Into the Wine industry?

Ep 452: The Soave Region of Veneto, Italy

Ep 451: Thanksgiving Wines on a Budget

Ep 449: All About Oak Barrels with Craig Holme of Tonnellerie Radoux

Ep 448: Everything You Ever Wanted to Know About Terroir with Dr. Kevin Pogue, PhD, Geologist and Terroir Educator

Ep 447: Édouard Miailhe from Château Siran Returns

Ep 446: Côte de Beaune of Bourgogne (Burgundy), Part 2

Ep 445: Côte de Beaune of Bourgogne (Burgundy), Part 1

Ep 444: The Wines of Lisboa, Portugal (the wine region around Lisbon)

Ep 443: French-American Hybrid Grapes -- The Lowdown

Ep 442: The Greats -- Brunello di Montalcino

Ep 441: Will Henry from Lumen Wines Asks -- Are Wild Vineyards the Way of the Future?

Ep 440: Jason Haas of Tablas Creek -- Regenerative agriculture, alternative packaging, & Improving the environmental footprint of wine

Ep 439: Gamay All Day with Serge Doré (AKA, Serge talks about Beaujolais!)

Ep 438: The Grape Miniseries -- País

Ep 436: Wine Faults -- what are they, how to spot them, and what to do about them

Ep 435: Alternatives to a Favorite -- Pinot Noir

Ep 431: The Grape Mini-Series -- Sémillon

Ep 430: New Insights on the Médoc from a Recent Trip

Ep 429: Marchesi di Barolo - Where Modern Barolo was Created

Ep 428: Laurent Delaunay of Maison Edouard Delaunay -- The Magnificent Story of a Family's Loss & Triumph in Burgundy

Ep 427: Some Things to Consider When Traveling to Piedmont (in Person or Through the Glass)

Ep 425: Cairanne of the Southern Côtes du Rhône with Jean-Etienne Alary of Domaine Alary

Ep 424: Using data to answer our most important questions about wine with David Morrison, PhD, of The Wine Gourd

Ep 423: Interesting things about the Rhône Valley that you won't read in books

Ep 422: Old Vines Defined, with Langmeil Winery of Barossa, Australia

Ep 421: Alternatives to A Favorite - Cabernet Sauvignon

Ep 419: The Grape Miniseries -- Roussanne

Ep 418: April Nalle and Whitney Hopkins on Making a Small Vineyard Eco-friendly

Ep 417: Oregon's Willamette Valley -- A Discussion of My Trip

Ep 416: The History of Sicily... From the Wine Perspective

Ep 415: Gianfranco Sorrentino of Il Gattopardo -- the famed restaurateur on the intrinsic and inseparable link between Italian food, wine, and tradition

Ep 414: The Refillable Wine Bottle Revolution to Combat Climate Change with Caren McNamara of Conscious Container

Ep 413: Sicily and the Sicilia DOC with Alberto Tasca of Tasca d'Almerita

Ep 412: Valpolicella and Amarone Refresher (per M.C. Ice's request)

Ep 411: The Grape Miniseries -- Dolcetto

Ep 410: Cahors, France -- the Malbec Capital of the Old World

Ep 409: Wine Aromas Explained

Ep 408: Beaumes de Venise - the Historic, High Elevation Cru of the Southern Côtes du Rhône, The Producers' Perspective

Ep 407: Beaumes de Venise - An Overview of the Stylish, Dual Appellation Region of the Côtes du Rhône

Old Pod, New Context -- Re-release of Ep 191: Proving Terroir is Real with BiomeMakers