Kochen mit Klassik

Boléro, M. 81

Nocturnes, Op. 9: No. 2 in E-Flat Major

Suite Bergamasque, L. 75: III. Clair de lune

Piano Sonata No. 14 in C-Sharp Minor, Op. 27 No. 2 'Moonlight': I. Adagio sostenuto

Orchestral Suite No. 3 in D Major, BWV 1068: II. Air

I giorni

Three Gymnopédies: I. Lent et douloureux

21 Hungarian Dances, WoO 1: No. 5, Allegro in F-Flat Minor

Ave maria, CG 89a

Finlandia, Op. 26

Les Contes d'Hoffmann, Act III: Barcarolle

Messa da Requiem, Part II: II. Tuba mirum

Symphony No. 5 in C-Sharp Minor: IV. Adagietto. Sehr langsam

Messiah, HWV 56, Pt. 2 Scene 7: Hallelujah

Má Vlast, JB 1:112 No. 2: Vltava

Radetzky March, Op. 228

Swan Lake, Op. 20, Act I: I. Scene (Allegro giusto)

14 Romances, Op. 34: XIV. Vocalise

Six Gnossiennes: I. Lent

Piano Sonata No. 8 in C Minor, Op. 13 "Pathétique": II. Adagio cantabile

An der schönen blauen Donau, Op. 314

Concerto for Two Violins in D Minor, BWV 1043: III. Allegro

Carmina Burana: I. O Fortuna

The Heart Asks Pleasure First

The Planets, Op. 32: IV. Jupiter, the Bringer of Jollity

Piano Sonata No. 11 in A Major, K. 331: III. Rondo alla turca

Pavane, Op. 50

Für Elise, WoO 59

Carmen Suite No. 2: II. Habanera

Symphony No. 9 in E Minor, Op. 95 "From the New World": II. Largo